English Porter Recipe - Presumptuous Porter
English Porter
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Presumptuous Porter
by FITZ on 5/24/2024
All Grain
5 Gallon(s)
2.5 Gallon(s)
90 min
82%
Adapted for a partial mash from https://byo.com/article/perfect-porter/
12% - Caramel/Crystal 80 - US
0% - Corn Sugar (Dextrose) - US
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Presumptuous Porter
English Porter
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.075
OG
-
1.020
FG
-
47.3 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
43.6° SRM
Color
-
82%
Efficiency
-
7.2% ABV
Alcohol
-
258 per 12oz
Calories
Clone This Recipe
English Porter
OG: 1.040-1.052 / Your OG: 1.075 FG: 1.008-1.014 / Your FG: 1.020 IBU: 18-35 / Your IBU: 39 SRM: 20-30 / Your SRM: 43.6 ABV: 4-5.4 / Your ABV: 7.2 BG:GU: 0.35-0.87 / Your BG:GU: 0.52
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