Simcoe SMaSH Brew Session

Brew Session Info

5/1/2021
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

1.6 lb kg
°FC
°FC
qt/lbl/kg
60 min.
1 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

2.96 gals liters
0.13 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
0.01 gals liters
2.71 gals liters
2.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.043 1.030 (estimated)
1.2 gallons liters 2.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
0.5 gals liters

Gravity Estimates

Based on boiling 1.20 gallonsliters at 1.043 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.079.

You wanted an OG of 1.047. It looks like it will be over.

Fermentation

1 gallons liters 1.00 (gallonsliters estimated)
1.040 (1.047 predicted)
1.012 (1.009 predicted)

Conditioning

5/27/2021
10
Dextrose
1 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Simcoe SMaSH
American Pale Ale
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 35.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 2.1° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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