This recipe has been brewed 1 time(s)
Brew Session: Kveik Bitter
FITZ
8/27/2021 12:00:00 AM
- Mash/Boil
- Fermentation
Fermenting a little warm... 75F?
Recipe Facts
Kveik Bitter
Best Bitter
- 5.00 Gallons Liters Batch Size
- 2.50 Gallons Liters Boil Size
- 20 min Boil Time
- 1.044 OG
- 1.010 FG
- 24.6 IBU (tinseth) Bitterness
- 0.56 BG:GU
- 10.8° SRM Color
- 75% Efficiency
- 4.4% ABV Alcohol
- 144 per 12oz Calories