Kveik Bitter Brew Session

Brew Session Info

Brew Date 8/27/2021

Notes (Include any important notes from brew day until tasting)

Fermenting a little warm... 75F?

Mash

Mash PH

Mash Start Temp

80 °FC

Mash End Temp

160 °FC

Mash Time

65 minutes

Boil

Pre-Boil Gravity

NaN (estimated)

Boil Volume

2.5 gallons liters 0.00 (gallonsliters estimated)

Boil Time

20 minutes minutes (20 minutes estimated)

Post-Boil Volume

2.2 gals liters

Gravity Estimates

Based on boiling 2.50 gallonsliters at NaN for 20 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.044. It looks like it will be over.

Fermentation

Volume in Fermenter

5.2 gallons liters 5.00 (gallonsliters estimated)

Original Gravity

1.045 (1.044 predicted)

Final Gravity

(1.010 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveik Bitter

Best Bitter

5.00 Gallons Liters Batch Size
2.50 Gallons Liters Boil Size
20 min Boil Time
1.044 OG
1.010 FG
24.6 IBU (tinseth) Bitterness
0.56 BG:GU
10.8° SRM Color
75% Efficiency
4.4% ABV Alcohol
144 per 12oz Calories

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