EZ RyePA Brew Session

Brew Session Info

9/20/2019
(Include any important notes from brew day until tasting)

Boil

Boil

NaN (estimated)
3.5 gallons liters 0.00 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
3 gals liters

Gravity Estimates

Based on boiling 3.50 gallonsliters at NaN for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.057. It looks like it will be over.

Fermentation

5.7 gallons liters 5.00 (gallonsliters estimated)
1.052 (1.057 predicted)
(1.011 predicted)

Conditioning

10
Dextrose
5 oz g

Tasting Notes (1)

FITZ

Tasted on 2/7/2020 by FITZ

Notes:

I forgot to record tasting notes, but these were good. Nice and dark. Spicy, fruity, crisp. Both dry hops were good, and the differences were noticeable. The Hallertau Blanc fit in a little better, though neither were perfect. The Hallertau brought more crisp brightness, and the flavor blended in more with the alcohol. The Huell Melon takes you on a ride, since the honeydew flavor is such a departure from the rye and perle. It ends up being a more interesting beer once you get over the initial shock of such disparate flavors. I wish I had made more.

Recipe Facts

EZ RyePA
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 11.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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