ImpeRYEal Stout - Rye Imperial Stout Brew Session

My hydrometer isn't totally accurate, but the OG is waaay under the target. Not sure what might have happened. Maybe it was a stuck fermentation that I couldn't even restart with the addition of some more yeast. For the oak, I grabbed a couple pieces of red oak that's been dead for over a year -- it was dried out and seemed the right consistency. I removed the bark, torched it all over, then baked it at 250F for about 3 hours, and soaked it in rye whiskey for a few days. I stuck the wood (not the whiskey) in a sanitized nylon bag with a sanitized shot glass to weigh it down. Unfortunately, I left the beer on the oak for too long while procrastinating the bottling process. It was on there for about a month, and it's difficult to drink (for many reasons)