Norristown Red v1.0 Brew Session

Brew Session Info

Brew Date 2/13/2018

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

133 °FC

Mash End Temp

154 °FC

Mash Time

150 minutes

Boil

Pre-Boil Gravity

1.043 (estimated)

Boil Volume

2.5 gallons liters 6.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 2.50 gallonsliters at 1.043 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.060.

You wanted an OG of 1.050. It looks like it will be over.

Fermentation

Volume in Fermenter

5.25 gallons liters 5.10 (gallonsliters estimated)

Original Gravity

1.050 (1.050 predicted)

Final Gravity

1.013 (1.013 predicted)

Conditioning

Condition Date

2/27/2018

Bottle/Keg

Priming Sugar Type

Dextrose

Priming Sugar Amount

5 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Norristown Red v1.0

California Common

5.10 Gallons Liters Batch Size
2.50 Gallons Liters Boil Size
60 min Boil Time
1.050 OG
1.013 FG
35.7 IBU (rager) Bitterness
0.71 BG:GU
9.9° SRM Color
90% Efficiency
4.8% ABV Alcohol
167 per 12oz Calories

Go To Recipe