Brewing-in-the-ROX

Brewing-in-the-ROX

Brewing-in-the-ROX

Member Since 1/16/2015
27 Recipes Created
20 Brew Sessions Created

New Recipe

Date Added Name
2/19/2021 Reticent Saison - Wicked Weed Brewing Company Reticent Saison - Wicked Weed Brewing Company
2/19/2021 Rasberry Provincial - Funkwerks Rasberry Provincial - Funkwerks
11/7/2019 Double NE IPA Double NE IPA
10/21/2018 Jeebus Juice Jeebus Juice
9/20/2018 Scotch ale Scotch ale
6/27/2018 Bells Two Hearted Clone Bells Two Hearted Clone
5/20/2017 ROX Collaboration German Pils ROX Collaboration German Pils
10/27/2016 Andys Evil Twin Andys Evil Twin
7/2/2016 CO ROX West Coast IPA CO ROX West Coast IPA
4/23/2016 Saison April 2016 Saison April 2016
1/30/2016 Chimay Red clone Chimay Red clone
12/27/2015 Clone Of Green Flash West Coast IPA Clone Clone Of Green Flash West Coast IPA Clone
12/27/2015 Green Flash West Coast IPA Clone Green Flash West Coast IPA Clone
8/28/2015 Citra Cascade IPA Citra Cascade IPA
7/4/2015 GINA - Blonde Bombshell GINA - Blonde Bombshell
5/16/2015 Clone Of Saison Classic By Beer on the Rox Clone Of Saison Classic By Beer on the Rox
5/16/2015 Saison Classic By Beer on the Rox Saison Classic By Beer on the Rox
3/28/2015 Clone Of Clone Of Clone Of Clone Of Clone Of G Night Imperial IPA Clone by Beer on the Rox Clone Of Clone Of Clone Of Clone Of Clone Of G Night Imperial IPA Clone by Beer on the Rox
3/28/2015 Clone Of Clone Of Clone Of Clone Of G Night Imperial IPA Clone by Beer on the Rox Clone Of Clone Of Clone Of Clone Of G Night Imperial IPA Clone by Beer on the Rox
3/28/2015 Clone Of Clone Of Clone Of G Night Imperial IPA Clone by Beer on the Rox Clone Of Clone Of Clone Of G Night Imperial IPA Clone by Beer on the Rox
3/28/2015 Clone Of Clone Of G Night Imperial IPA Clone by Beer on the Rox Clone Of Clone Of G Night Imperial IPA Clone by Beer on the Rox
3/28/2015 Clone Of G Night Imperial IPA Clone by Beer on the Rox Clone Of G Night Imperial IPA Clone by Beer on the Rox
3/28/2015 G Night Imperial IPA Clone by Beer on the Rox G Night Imperial IPA Clone by Beer on the Rox
2/24/2015 American Amber Ale By Beer on the ROX American Amber Ale By Beer on the ROX
1/19/2015 Clone Of Toms Rot-Red Weiss Clone Of Toms Rot-Red Weiss
1/19/2015 Clone Of Throwback Pils Clone Of Throwback Pils
1/16/2015 Pliny the Elder clone By Beer on the ROX Pliny the Elder clone By Beer on the ROX
Date Added Name

Brew Session: Rasberry Provincial - Funkwerks

Brewing-in-the-ROX 2/20/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Reticent Saison - Wicked Weed Brewing Company

Brewing-in-the-ROX 2/20/2021 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: Double NE IPA

Brewing-in-the-ROX 7/3/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

we added 1 pound of DME to Wort prior to boil as originally we were missing our numbers after full mash to get dry hopped first addition day 9 (7-12-2020) (no foam on top). added 3 oz of each instead of 2.8 oz of each. Sunday 7/19 last hop addition made 1.5 oz of Mosaic and Citra and 2 oz of Eldorado. Kegging on 7/22.

Brew Session: Double NE IPA

Brewing-in-the-ROX 11/9/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

First dry hop addition was on Nov 16th and the last dry hop addition was done on Nov. 25th.

Brew Session: Jeebus Juice

Brewing-in-the-ROX 10/21/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Scotch ale

Brewing-in-the-ROX 9/21/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

4 weeks primary fermentation then to secondary. 4 more weeks in secondary prior to bottling

Brew Session: Bells Two Hearted Clone

Brewing-in-the-ROX 7/1/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Mash: 4.5 gal. 45 min. at 150 degrees (actual was 152), ramp up 15 min. to 170 (added 2.5 gal. boiling water and let resit) (and actual was 173), Added gypsum (1.8 teaspoon) and lactic acid (.6 teaspoon) to mash water,

Brew Session: ROX Collaboration German Pils

Brewing-in-the-ROX 11/18/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

mash at 1.25 thicknessHigh carbonationferment as cool as possible (in 60 if able)secondary fermentor on 11/29/17 with 8.5 gal tranferedCold crash 2 weeks prior to drinking. bottleing: 1 2/3 cups corn sugar with 2 pints of water

Brew Session: ROX Collaboration German Pils

Brewing-in-the-ROX 5/27/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

irish moss .5 tsp 15 min not as below, Used just over 3/4 cup of corn sugar as i had just over 5.75 gallons to bottle.

Brew Session: Andys Evil Twin

Brewing-in-the-ROX 10/29/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

dry hopped on day 5 of fermentation no visible signs of continued fermentation at this time. Will let dry hop for 7 to 8 more days prior to bottling.

Brew Session: CO ROX West Coast IPA

Brewing-in-the-ROX 7/4/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Followed Recipe except not dry hopping for 21 days. Will dry hop for 7 days. Dry Hopped on day 7 following brew day when fermentation was complete.

Brew Session: Saison April 2016

Brewing-in-the-ROX 4/23/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew date: 4-23-16, Used PH stabilizer and chlorine filter

Brew Session: Chimay Red clone

Brewing-in-the-ROX 1/30/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Malt: Used .25 oz of crystal 75 and .25 oz of 120. Used White labs Monastery yeast which use to be called Trappist. 3/4 cup one table spoon corn sugar for priming sugar used.

Brew Session: Clone Of Green Flash West Coast IPA Clone

Brewing-in-the-ROX 12/28/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

- Used PH stabilizer for water treatment. - Made and used Yeast starter with yeast night before- Dry hopped after fermentation complete on 1-10-16 with 1 oz Cascade, 1 oz Amarillo, .5 oz Simcoe and no Centennial hops. Will leave for 8 days and then bottled with 3/4 cup corn sugar.

Brew Session: Citra Cascade IPA

Brewing-in-the-ROX 8/28/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Homes brew store did not have any Whirlfloc tablets so went without. Instead boiled at high temp. I did 1.3 mash thickness and should have gone with a 1.25 ratio.

Brew Session: GINA - Blonde Bombshell

Brewing-in-the-ROX 7/4/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

- used PH stabilizer-

Brew Session: Saison Classic By Beer on the Rox

Brewing-in-the-ROX 5/16/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: American Amber Ale By Beer on the ROX

Brewing-in-the-ROX 2/27/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Brew Session: Pliny the Elder clone By Beer on the ROX

Brewing-in-the-ROX 1/18/2015 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Preheated mash tun prior to mashing with 1 gallon of boiling water for 30 minutes. Batched Sparge water in 185 and final mash out 158. 7.75 gallons out of mash to start boil. Corn sugar added at 0 minutes. With last hop addition at 0 minutes allowed to steep for 40 minutes before starting wort chiller.

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