Double NE IPA Brew Session

Brew Session Info

7/3/2020
(Include any important notes from brew day until tasting)

we added 1 pound of DME to Wort prior to boil as originally we were missing our numbers after full mash to get dry hopped first addition day 9 (7-12-2020) (no foam on top). added 3 oz of each instead of 2.8 oz of each. Sunday 7/19 last hop addition made 1.5 oz of Mosaic and Citra and 2 oz of Eldorado. Kegging on 7/22.

Water Infusion

Brew Session Specific

23.1 lb kg
74 °FC
148 °FC
1.3 qt/lbl/kg
60 min.
7 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

12.40 gals liters
9.36 gals liters
7.76 gals liters
159.01 °FC
159.01 °FC
4.29 gals liters
4.64 gals liters
8.70 gals liters

Mash / Boil

Mash

PH
149 °FC
149 °FC
90 minutes

Boil

1.068 1.070 (estimated)
8.5 gallons liters 8.70 (gallonsliters estimated)
90 minutes minutes (60 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 8.50 gallonsliters at 1.068 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.080.

You wanted an OG of 1.085. It looks like it will be under.

Fermentation

6.5 gallons liters 7.00 (gallonsliters estimated)
1.088 (1.085 predicted)
1.022 (1.023 predicted)

Conditioning

7/22/2020
20
20 PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Double NE IPA
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.023 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 295 per 12oz Calories
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