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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - 2-Row - US
    21% - Pale Ale - US
    3% - Caramel/Crystal 40 - US
    14.5 lb kg total fermentables

    Hops

    Centennial
    35.5
    Centennial
    29.7
    Centennial
    0.0
    5.9 oz g total hops

    Yeast

    Wyeast American Ale 1056

    Other Stuff

    Gypsum
    Lactic Acid

    Mash Steps

    4.5 gal temp 150
    2.5 gal temp ramp up
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Bells Two Hearted Clone
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.063 OG
    • 1.016 FG
    • 65.2 IBU (tinseth) Bitterness
    • 1.03 BG:GU
    • 5.9° SRM Color
    • 65% Efficiency
    • 6.1% ABV Alcohol
    • 214 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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