ROX Collaboration German Pils Brew Session

Brew Session Info

5/27/2017
(Include any important notes from brew day until tasting)

irish moss .5 tsp 15 min not as below, Used just over 3/4 cup of corn sugar as i had just over 5.75 gallons to bottle.

Water Infusion

Brew Session Specific

12.75 lb kg
70 °FC
152 °FC
1.25 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.24 gals liters
5.00 gals liters
4.23 gals liters
164.36 °FC
164.36 °FC
2.32 gals liters
5.01 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
60 minutes

Boil

1.044 1.051 (estimated)
7.15 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.15 gallonsliters at 1.044 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.050.

You wanted an OG of 1.059. It looks like it will be under.

Fermentation

5.75 gallons liters 9.00 (gallonsliters estimated)
1.058 (1.059 predicted)
1.012 (1.015 predicted)

Conditioning

6/12/2017
10
corn sugar
6 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

ROX Collaboration German Pils
  • 9.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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