This recipe has been brewed 1 time(s)
Brew Session: Scotch ale
Brewing-in-the-ROX
9/21/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
4 weeks primary fermentation then to secondary. 4 more weeks in secondary prior to bottling
Recipe Facts
Scotch ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.094 OG
- 1.026 FG
- 38.8 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 20.1° SRM Color
- 75% Efficiency
- 8.7% ABV Alcohol
- 329 per 12oz Calories