Clone Avery IPA Recipe

Recipe Info

Recipe Image

Clone Avery IPA

by on
All Grain
5 Gallon(s)
6.2 Gallon(s)
60 min
75%
mash PH 5.4

Fermentables

93% - 2-Row - US
10
37
1
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
26.2
Columbus
0.5
Pellet
Boil
30 min(s)
15
20.1
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.0
Centennial
1
Pellet
Boil
5 min(s)
10.5
7.3
Chinook
1
Pellet
Boil
5 min(s)
13
9.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

cooler
Decoction
152
60 min

Special Instructions

1.
Irish Moss in with 15 minutes left in boil
2.
2 stage fermentation - 1. 4 days in primary upper 60 degrees, 2. secondary fermenter 10 days upper 60s
3.
Keg and age for 30 days at 65 degrees
4.
Keg forced carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Avery IPA
  • 5.00 Gallons Liters Batch Size
  • 6.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 66.7 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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