Sierra Nevada Pale Ale Clone Recipe

Recipe Info

Recipe Image

Sierra Nevada Pale Ale Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

91% - 2-Row - US
12.5
37
1
Mash
9% - Caramel/Crystal 60 - US
1.25
36
60
Mash

Hops

Cascade
0.5
Pellet
Boil
90 min(s)
5.8
9.3
Cascade
0.75
Pellet
Boil
60 min(s)
5.8
13.1
Cascade
2
Pellet
Boil
30 min(s)
5.8
26.8
Cascade
2
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

cooler
Decoction
155
60 min

Special Instructions

1.
cool to 68 degrees and pitch yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Pale Ale Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 262 per 12oz Calories
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