All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Vienna - DE, Wheat - US, Styrian Goldings Hops, White Labs Belgian Saison Yeast Blend WLP568 Homebrew Yeast.
Fermentables
50% - Pale Ale - BE
5
38
3
Mash
40% - Vienna - DE
4
37
4
Mash
10% - Wheat - US
1
39
1
Mash
Hops
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
5.3
4.7
Styrian Goldings
0.25
Pellet
DryHop
5 day(s)
5.3
0.0
Yeast
White Labs Belgian Saison Yeast Blend WLP568
70%
Other Stuff
No other stuff in this recipe
Mash Steps
cooler
Decoction
152
75 min
Mash-Out
Decoction
170
15 min
Special Instructions
1.Used PH balancer for all mash process, Mash: Strike water 162 degrees F, 75 minutes at 152 degrees F
2.Mash out at 170 degrees F
3.Pitch yeast between 70 to 80 degrees, made yeast starter night before 2 cups water to 1/2 cup DME
I was worried about this one yet it came out very nice. This is not an in your face saison but very nice to sit on the back porch in the summer. Good ratings from all who have tasted.
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