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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    47% - Pilsner - US
    24% - Wheat - US
    5% - Carapils - DE
    5% - Flaked Wheat - US
    6% - Flaked Oats - US
    13% - Acidulated Malt - DE
    9.2 lb kg total fermentables

    Hops

    Magnum
    11.7
    Golding
    4.4
    0.5 oz g total hops

    Yeast

    Wyeast Belgian Witbier 3944

    Other Stuff

    Irish Moss

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    Mash Steps

    cooler

    Special Instructions

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    Recipe Facts

    Clone Of Rasberry Provincial - Funkwerks
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.048 OG
    • 1.012 FG
    • 16.0 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 2.8° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Choose BJCP Style...

      Witbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.008-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 8-20 / Your IBU: 16
      SRM 0
      40
      SRM: 2-4 / Your SRM: 2.8
      ABV 0
      14
      ABV: 4.5-5.5 / Your ABV: 4.5
      BG:GU 0
      2
      BG:GU: 0.15-0.45 / Your BG:GU: 0.34

      Cream Ale

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.006-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 8-20 / Your IBU: 16
      SRM 0
      40
      SRM: 2.5-5 / Your SRM: 2.8
      ABV 0
      14
      ABV: 4.2-5.6 / Your ABV: 4.5
      BG:GU 0
      2
      BG:GU: 0.15-0.48 / Your BG:GU: 0.34

      Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.052 / Your OG: 1.048
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.012
      IBU 0
      120
      IBU: 8-15 / Your IBU: 16
      SRM 0
      40
      SRM: 2-6 / Your SRM: 2.8
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 4.5
      BG:GU 0
      2
      BG:GU: 0.15-0.34 / Your BG:GU: 0.34
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