This recipe has been brewed 2 time(s)
Brew Session: ROX Collaboration German Pils
Brewing-in-the-ROX
11/18/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
mash at 1.25 thicknessHigh carbonationferment as cool as possible (in 60 if able)secondary fermentor on 11/29/17 with 8.5 gal tranferedCold crash 2 weeks prior to drinking. bottleing: 1 2/3 cups corn sugar with 2 pints of water
Brew Session: ROX Collaboration German Pils
Brewing-in-the-ROX
5/27/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
irish moss .5 tsp 15 min not as below, Used just over 3/4 cup of corn sugar as i had just over 5.75 gallons to bottle.
Recipe Facts
ROX Collaboration German Pils
- 9.00 Gallons Liters Batch Size
- 10.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 24.0 IBU (tinseth) Bitterness
- 0.41 BG:GU
- 4.3° SRM Color
- 70% Efficiency
- 5.7% ABV Alcohol
- 199 per 12oz Calories