Scotch ale Recipe

Recipe Info

Recipe Image

Scotch ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Flaked Oats - US, Melanoidin Malt - US, Crystal 15L - UK, Crystal 60L - CA, White Labs Edinburgh Ale WLP028 Homebrew Yeast.

Fermentables

87% - Maris Otter Pale - UK
14.5
38
3
Mash
3% - Roasted Barley - US
0.4375
25
300
Mash
3% - Flaked Oats - US
0.4375
37
1
Mash
3% - Melanoidin Malt - US
0.4375
37
20
Mash
3% - Crystal 15L - UK
0.4375
34
15
Mash
3% - Crystal 60L - CA
0.4375
34
60
Mash

Hops

No hops in this recipe

Yeast

White Labs Edinburgh Ale WLP028
72%

Other Stuff

No other stuff in this recipe

Mash Steps

cooler
Decoction
152
60 min

Special Instructions

1.
Pitch yeast at 64 degrees
2.
Ferment for 3 weeks before racking to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scotch ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.026 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 20.1° SRM Color
  • 75% Efficiency
  • 8.7% ABV Alcohol
  • 329 per 12oz Calories
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