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Scotch ale
by Brewing-in-the-ROX on 9/20/2018
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Flaked Oats - US, Melanoidin Malt - US, Crystal 15L - UK, Crystal 60L - CA, White Labs Edinburgh Ale WLP028 Homebrew Yeast.
87% - Maris Otter Pale - UK
3% - Melanoidin Malt - US
name
White Labs Edinburgh Ale WLP028
No other stuff in this recipe
Pitch yeast at 64 degrees
Ferment for 3 weeks before racking to secondary
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.094
OG
1.026
FG
38.8 IBU (tinseth)
Bitterness
0.42
BG:GU
20.1 ° SRM
Color
75%
Efficiency
8.7 % ABV
Alcohol
329 per 12oz
Calories
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