Bells Two Hearted Clone Brew Session

Brew Session Info

7/1/2018
(Include any important notes from brew day until tasting)

Mash: 4.5 gal. 45 min. at 150 degrees (actual was 152), ramp up 15 min. to 170 (added 2.5 gal. boiling water and let resit) (and actual was 173), Added gypsum (1.8 teaspoon) and lactic acid (.6 teaspoon) to mash water,

Water Infusion

Brew Session Specific

14.5 lb kg
77 °FC
150 °FC
1.33 qt/lbl/kg
75 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.77 gals liters
5.98 gals liters
5.07 gals liters
160.44 °FC
160.44 °FC
2.90 gals liters
4.70 gals liters
7.45 gals liters

Mash / Boil

Mash

6 PH
152 °FC
152 °FC
60 minutes

Boil

1.046 1.052 (estimated)
8 gallons liters 7.45 (gallonsliters estimated)
75 minutes minutes (75 minutes estimated)
6.5 gals liters

Gravity Estimates

Based on boiling 8.00 gallonsliters at 1.046 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.063. It looks like it will be under.

Fermentation

5.75 gallons liters 5.50 (gallonsliters estimated)
1.058 (1.063 predicted)
1.009 (1.016 predicted)

Conditioning

8/11/2018
10
Corn Sugar
5.4 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Bells Two Hearted Clone
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 65.2 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 5.9° SRM Color
  • 65% Efficiency
  • 6.1% ABV Alcohol
  • 214 per 12oz Calories
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