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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    51% - Pilsner - US
    28% - 2-Row - US
    6% - Wheat - US
    5% - Rye - US
    6% - Flaked Oats - US
    2% - Acidulated Malt - DE
    2% - Honey - US

    Hops

    Warrior
    22.6
    Tettnang
    0.0
    Mosaic
    0.0
    Saaz
    0.0

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Irish Moss

    Mash Steps

    cooler

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of Reticent Saison - Wicked Weed Brewing Com...
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.011 FG
    • 22.6 IBU (tinseth) Bitterness
    • 0.39 BG:GU
    • 2.8° SRM Color
    • 75% Efficiency
    • 6.1% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Festbier

    OG 0.995
    1.120
    OG: 1.054-1.057 / Your OG: 1.058
    FG 0.995
    1.120
    FG: 1.010-1.012 / Your FG: 1.011
    IBU 0
    120
    IBU: 18-25 / Your IBU: 23
    SRM 0
    40
    SRM: 4-7 / Your SRM: 2.8
    ABV 0
    14
    ABV: 5.8-6.3 / Your ABV: 6.1
    BG:GU 0
    2
    BG:GU: 0.32-0.46 / Your BG:GU: 0.39

    International Pale Lager

    OG 0.995
    1.120
    OG: 1.042-1.050 / Your OG: 1.058
    FG 0.995
    1.120
    FG: 1.008-1.012 / Your FG: 1.011
    IBU 0
    120
    IBU: 18-25 / Your IBU: 23
    SRM 0
    40
    SRM: 2-6 / Your SRM: 2.8
    ABV 0
    14
    ABV: 4.6-6 / Your ABV: 6.1
    BG:GU 0
    2
    BG:GU: 0.36-0.60 / Your BG:GU: 0.39

    Belgian Blond Ale

    OG 0.995
    1.120
    OG: 1.062-1.075 / Your OG: 1.058
    FG 0.995
    1.120
    FG: 1.008-1.018 / Your FG: 1.011
    IBU 0
    120
    IBU: 15-30 / Your IBU: 23
    SRM 0
    40
    SRM: 4-7 / Your SRM: 2.8
    ABV 0
    14
    ABV: 6-7.5 / Your ABV: 6.1
    BG:GU 0
    2
    BG:GU: 0.20-0.48 / Your BG:GU: 0.39
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