Bells Two Hearted Clone Recipe

{"RecipeId":55404,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101910,"Name":"Bells Two Hearted Clone","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5.5,"BoilSize":7,"BoilTime":75,"Efficiency":0.65,"DateCreated":"\/Date(1530149936320)\/","BrewSessionCount":1,"MostRecentBrewSession":12362,"Og":1.0632863636363636,"Fg":1.0158215909090909,"Srm":5.8581084398823258,"Ibu":65.1615742783803,"BgGu":1.0296305639045942,"Abv":6.1229556818181825,"Calories":214,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"11","Ppg":"37","L":"1","Use":"Mash","Id":"290949","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"21","Amt":"3","Ppg":"37","L":"3","Use":"Mash","Id":"290950","IngId":"570","Name":"Pale Ale - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.5","Ppg":"35","L":"40","Use":"Mash","Id":"290951","IngId":"38","Name":"Caramel/Crystal 40 - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"45","Day":"0","AA":"10.5","Ibu":"35.4680102842321","Id":"312579","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"1.2","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"10.5","Ibu":"29.6935639941482","Id":"312580","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"2"},{"Amt":"3.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"7","AA":"10.5","Ibu":"0","Id":"312581","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"81411","IngId":"193","Name":"Wyeast American Ale 1056","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.75","Unit":"tsp","Use":"Mash","Id":"56547","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0.6","Unit":"tsp","Use":"Mash","Id":"56548","IngId":"16","Name":"Lactic Acid","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"45","Id":"40949","IngId":"4223","Name":"4.5 gal temp 150","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"212","Time":"15","Id":"40950","IngId":"4224","Name":"2.5 gal temp ramp up","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"175","Time":"10","Id":"40951","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"93804","Rank":"1","Text":"Both Gypsum and Lactic Acid are added to water filtered through carbon filter"},{"Id":"93805","Rank":"2","Text":"Mash thickness 1.33 qt/lb"},{"Id":"93806","Rank":"3","Text":"Vorlauf until clear"},{"Id":"93807","Rank":"4","Text":"Collect 7 gallons for boil"},{"Id":"93808","Rank":"5","Text":"Dry hop day 7 and then let sit for 1 more week"},{"Id":"93809","Rank":"6","Text":"Ferment warm and after 2 weeks crash cool for 1 more week"},{"Id":"93810","Rank":"7","Text":"Once bottled if let sit for 2 months should clear"}]}