Citra Cascade IPA Brew Session

Brew Session Info

8/28/2015
(Include any important notes from brew day until tasting)

Homes brew store did not have any Whirlfloc tablets so went without. Instead boiled at high temp. I did 1.3 mash thickness and should have gone with a 1.25 ratio.

Water Infusion

Brew Session Specific

15 lb kg
74 °FC
151 °FC
1.3 qt/lbl/kg
60 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.60 gals liters
6.08 gals liters
5.13 gals liters
162.26 °FC
162.26 °FC
2.88 gals liters
4.47 gals liters
7.20 gals liters

Mash / Boil

Mash

PH
148 °FC
145 °FC
60 minutes

Boil

1.050 1.065 (estimated)
7.5 gallons liters 7.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.057.

You wanted an OG of 1.075. It looks like it will be under.

Fermentation

6 gallons liters 5.50 (gallonsliters estimated)
1.061 (1.075 predicted)
1.010 (1.023 predicted)

Conditioning

10/4/2015
10
corn sugar
6 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Citra Cascade IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.023 FG
  • 69.3 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 259 per 12oz Calories
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