CO ROX West Coast IPA Brew Session

Brew Session Info

7/4/2016
(Include any important notes from brew day until tasting)

Followed Recipe except not dry hopping for 21 days. Will dry hop for 7 days. Dry Hopped on day 7 following brew day when fermentation was complete.

Water Infusion

Brew Session Specific

24.5 lb kg
72 °FC
152 °FC
1.3 qt/lbl/kg
90 min.
9 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

15.11 gals liters
9.92 gals liters
8.21 gals liters
163.94 °FC
163.94 °FC
4.54 gals liters
6.90 gals liters
11.20 gals liters

Mash / Boil

Mash

PH
150 °FC
148 °FC
65 minutes

Boil

1.055 1.065 (estimated)
11 gallons liters 11.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
9 gals liters

Gravity Estimates

Based on boiling 11.00 gallonsliters at 1.055 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.063.

You wanted an OG of 1.075. It looks like it will be under.

Fermentation

9 gallons liters 9.00 (gallonsliters estimated)
1.065 (1.075 predicted)
1.010 (1.018 predicted)

Conditioning

8/27/2016
10
corn sugar
oz g

Tasting Notes (1)
Brewing-in-the-ROX

Tasted on 10/25/2016 by Brewing-in-the-ROX

Recipe Facts

CO ROX West Coast IPA
  • 9.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.018 FG
  • 92.7 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 255 per 12oz Calories
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