90% Rahr Pils and 10% Flaked Oats.
Target OG: 1.081 post boil
Target FG: 1.020 (shooting for 8% ABV)
Adding calcium Chloride (5gm) to mash and 5 more to boil
Hops: 2nd hop additions is after high krausen (when foam dies down during fermentation, I put 5 days but will have to see), 3rd hop addition 5 days prior to bottling,
Pitch Yeast at 68F and keep fermentation under 72
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