Sierra Nevada Pale Ale Clone Brew Session

Brew Session Info

2/10/2024
(Include any important notes from brew day until tasting)

added 1.5 DME to get og to 1.56

Water Infusion

Brew Session Specific

13.75 lb kg
62 °FC
155 °FC
1.3 qt/lbl/kg
90 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.40 gals liters
5.57 gals liters
4.72 gals liters
168.55 °FC
168.55 °FC
2.66 gals liters
4.68 gals liters
7.20 gals liters

Mash / Boil

Mash

6 PH
156 °FC
156 °FC
65 minutes

Boil

1.056 1.060 (estimated)
7.5 gallons liters 7.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5.75 gals liters

Gravity Estimates

Based on boiling 7.50 gallonsliters at 1.056 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.076. It looks like it will be under.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.082 (1.076 predicted)
1.020 (1.021 predicted)

Conditioning

2/24/2024
10
corn sugar
6 oz g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sierra Nevada Pale Ale Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.021 FG
  • 49.2 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 262 per 12oz Calories
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