Saison Classic By Beer on the Rox Brew Session

Brew Session Info

5/16/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

10 lb kg
66 °FC
148 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.30 gals liters
3.93 gals liters
3.38 gals liters
160.13 °FC
160.13 °FC
1.88 gals liters
4.92 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
152 °FC
152 °FC
75 minutes

Boil

1.039 1.048 (estimated)
6.8 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.80 gallonsliters at 1.039 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

5.25 gallons liters 5.00 (gallonsliters estimated)
1.051 (1.057 predicted)
1.024 (1.017 predicted)

Conditioning

7/28/2015
10
corn
6 oz g

Tasting Notes (1)
Brewing-in-the-ROX

Tasted on 8/28/2015 by Brewing-in-the-ROX

Notes:

I was worried about this one yet it came out very nice. This is not an in your face saison but very nice to sit on the back porch in the summer. Good ratings from all who have tasted.

Recipe Facts

Saison Classic By Beer on the Rox
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 191 per 12oz Calories
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