This recipe has been brewed 1 time(s)
Brew Session: Rasberry Provincial - Funkwerks
Brewing-in-the-ROX
2/20/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
after 4 days of fermentation added 25 oz of Raspberry Puree and stirred. Secondary fermenter 9 days later. added 3.5 oz of DME to secondary in 16 oz water boiled 10 minutes.
Recipe Facts
Rasberry Provincial - Funkwerks
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.012 FG
- 16.0 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 2.8° SRM Color
- 75% Efficiency
- 4.5% ABV Alcohol
- 158 per 12oz Calories