Reticent Saison - Wicked Weed Brewing Company Recipe

{"RecipeId":93344,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101910,"Name":"Reticent Saison - Wicked Weed Brewing Company","Description":"Irish Moss 30 minutes into boil. \nOG: 1.052 FG: 1.007 IBU: 26 SRM: 4 ABV: 6% ","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1613785656413)\/","BrewSessionCount":1,"MostRecentBrewSession":17389,"Og":1.05797625,"Fg":1.0110154875,"Srm":2.8155126379505622,"Ibu":22.642919127097208,"BgGu":0.39055508293649871,"Abv":6.0579383625000007,"Calories":193,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"51","Amt":"5.5","Ppg":"34","L":"1","Use":"Mash","Id":"498361","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"29","Amt":"3.125","Ppg":"37","L":"1","Use":"Mash","Id":"498362","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.6","Ppg":"39","L":"1","Use":"Mash","Id":"498363","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"3"},{"Per":"6","Amt":"0.6","Ppg":"37","L":"3","Use":"Mash","Id":"498364","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.6","Ppg":"37","L":"1","Use":"Mash","Id":"498365","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"5"},{"Per":"2","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"498366","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.2","Ppg":"35","L":"1","Use":"Late","Id":"498367","IngId":"90","Name":"Honey - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16","Ibu":"22.6429191270972","Id":"521862","IngId":"63","Name":"Warrior ","CustomName":"","Rank":"1"},{"Amt":"0.6","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"521863","IngId":"61","Name":"Tettnang ","CustomName":"","Rank":"2"},{"Amt":"0.8","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"12.7","Ibu":"0","Id":"521864","IngId":"167","Name":"Mosaic","CustomName":"","Rank":"3"},{"Amt":"0.6","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"521865","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"138422","IngId":"249","Name":"Wyeast French Saison 3711","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"92227","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"151","Time":"60","Id":"64937","IngId":"170","Name":"cooler","CustomName":"","Rank":"1"}],"Steps":[{"Id":"155728","Rank":"1","Text":"mash 3.5 gal for 60 minutes, sparge at 175 degrees - irish moss 30 minutes into boil"},{"Id":"155729","Rank":"2","Text":"cool to 68 degrees - pitch yeast and try to keep at 68 degrees for 2 days and then let it rise"},{"Id":"155730","Rank":"3","Text":"Condition for at least 2 weeks and the keg"}]}