American Amber Ale By Beer on the ROX Brew Session

Brew Session Info

2/27/2015
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

12.9 lb kg
63 °FC
151 °FC
1.25 qt/lbl/kg
60 min.
5.81 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.57 gals liters
5.06 gals liters
4.28 gals liters
164.26 °FC
164.26 °FC
2.35 gals liters
5.29 gals liters
7.51 gals liters

Mash / Boil

Mash

PH
151 °FC
145 °FC
60 minutes

Boil

1.044 1.048 (estimated)
7.75 gallons liters 7.51 (gallonsliters estimated)
75 minutes minutes (60 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.75 gallonsliters at 1.044 for 75 minutes, this will decrease your wort by 1.25 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.057. It looks like it will be under.

Fermentation

6 gallons liters 5.81 (gallonsliters estimated)
1.058 (1.057 predicted)
1.027 (1.014 predicted)

Conditioning

3/20/2015
10
corn sugar
5 oz g

Tasting Notes (2)
Brewing-in-the-ROX

Tasted on 8/28/2015 by Brewing-in-the-ROX

Notes:

Very consistent Amber. Nice drinking and a beer most friends go back to as it will please all levels of taste.

Brewing-in-the-ROX

Tasted on 7/28/2015 by Brewing-in-the-ROX

Notes:

It is an Amber. Consistent in all aspects but nothing too special.

Recipe Facts

American Amber Ale By Beer on the ROX
  • 5.81 Gallons Liters Batch Size
  • 7.51 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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