Belles Two Hearted Clone Recipe

Recipe Info

Recipe Image

Belles Two Hearted Clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
65%
target: Pre-boil Gravity - 1.050, Original gravity - 1.063, final gravity - 1.011 ABV 6.9%, IBU: 70.1 collect 6.6 gal. pre-boil,

Fermentables

76% - Pale 2-Row - US
11
37
1
Mash
21% - Pale Ale - US
3
37
3
Mash
3% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Centennial
1.2
Pellet
Boil
45 min(s)
10.5
35.5
Centennial
1.2
Pellet
Boil
30 min(s)
10.5
29.7
Centennial
3.5
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1
tsp
Mash
Lactic Acid
0.5
tsp
Mash

Mash Steps

cooler
Decoction
150
45 min
2.5 gal temp ramp up
Decoction
170
15 min
Mash-Out
Decoction
175
15 min

Special Instructions

1.
mash 150 degrees for 45 minutes then ramp up with 2.5 gal. boiling water rest for 15 minutes.
2.
once dry hopped let rest for 1 week and then bottle/keg.

Tasting Notes (0)

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Recipe Facts

Belles Two Hearted Clone
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 65.2 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 5.9° SRM Color
  • 65% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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