Rasberry Provincial - Funkwerks Brew Session

Brew Session Info

2/20/2021
(Include any important notes from brew day until tasting)

after 4 days of fermentation added 25 oz of Raspberry Puree and stirred. Secondary fermenter 9 days later. added 3.5 oz of DME to secondary in 16 oz water boiled 10 minutes.

Water Infusion

Brew Session Specific

9.2 lb kg
62 °FC
155 °FC
1.33 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.17 gals liters
3.79 gals liters
3.31 gals liters
167.92 °FC
167.92 °FC
1.93 gals liters
4.86 gals liters
6.70 gals liters

Mash / Boil

Mash

6 PH
155 °FC
154 °FC
60 minutes

Boil

1.036 1.041 (estimated)
6.7 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.70 gallonsliters at 1.036 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.041.

You wanted an OG of 1.048. It looks like it will be under.

Fermentation

4.5 gallons liters 5.00 (gallonsliters estimated)
1.043 (1.048 predicted)
1.011 (1.012 predicted)

Conditioning

20
PSI

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Rasberry Provincial - Funkwerks
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 16.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 158 per 12oz Calories
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