Andys Evil Twin Brew Session

Brew Session Info

10/29/2016
(Include any important notes from brew day until tasting)

dry hopped on day 5 of fermentation no visible signs of continued fermentation at this time. Will let dry hop for 7 to 8 more days prior to bottling.

Water Infusion

Brew Session Specific

15.25 lb kg
70 °FC
154 °FC
1.3 qt/lbl/kg
90 min.
6 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.64 gals liters
6.18 gals liters
5.21 gals liters
166.29 °FC
166.29 °FC
2.92 gals liters
5.43 gals liters
8.20 gals liters

Mash / Boil

Mash

PH
155 °FC
154 °FC
65 minutes

Boil

1.044 1.058 (estimated)
8.75 gallons liters 8.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
7 gals liters

Gravity Estimates

Based on boiling 8.75 gallonsliters at 1.044 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.052.

You wanted an OG of 1.071. It looks like it will be under.

Fermentation

6.75 gallons liters 6.00 (gallonsliters estimated)
1.054 (1.071 predicted)
1.016 (1.018 predicted)

Conditioning

11/11/2016
10
corn sugar
6 oz g

Tasting Notes (1)
Brewing-in-the-ROX

Tasted on 11/26/2016 by Brewing-in-the-ROX

Notes:

not bitter yet a lot of hop aroma and flavor. Cloudy as expected. Overall not bad.

Recipe Facts

Andys Evil Twin
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 17.3° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 243 per 12oz Calories
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