ROX Collaboration German Pils Brew Session

Brew Session Info

11/18/2017
(Include any important notes from brew day until tasting)

mash at 1.25 thickness High carbonation ferment as cool as possible (in 60 if able) secondary fermentor on 11/29/17 with 8.5 gal tranfered Cold crash 2 weeks prior to drinking. bottleing: 1 2/3 cups corn sugar with 2 pints of water

Water Infusion

Brew Session Specific

21.25 lb kg
68 °FC
152 °FC
1.25 qt/lbl/kg
60 min.
9 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

14.10 gals liters
8.34 gals liters
6.89 gals liters
164.95 °FC
164.95 °FC
3.70 gals liters
7.21 gals liters
10.70 gals liters

Mash / Boil

Mash

6 PH
150 °FC
149 °FC
60 minutes

Boil

1.054 1.053 (estimated)
10.75 gallons liters 10.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
10 gals liters

Gravity Estimates

Based on boiling 10.75 gallonsliters at 1.054 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.059.

You were planning on an OG of 1.059 so you are right on track. Nice job!

Fermentation

10 gallons liters 9.00 (gallonsliters estimated)
1.058 (1.059 predicted)
1.013 (1.015 predicted)

Conditioning

12/3/2017
10
corn sugar
oz g

Tasting Notes (1)
Brewing-in-the-ROX

Tasted on 2/3/2018 by Brewing-in-the-ROX

Notes:

Turned out nice yet needed extra time to bottle condition.

Recipe Facts

ROX Collaboration German Pils
  • 9.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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