Clone Of Green Flash West Coast IPA Clone Brew Session

Brew Session Info

12/28/2015
(Include any important notes from brew day until tasting)

- Used PH stabilizer for water treatment. - Made and used Yeast starter with yeast night before - Dry hopped after fermentation complete on 1-10-16 with 1 oz Cascade, 1 oz Amarillo, .5 oz Simcoe and no Centennial hops. Will leave for 8 days and then bottled with 3/4 cup corn sugar.

Water Infusion

Brew Session Specific

15 lb kg
66 °FC
152 °FC
1.25 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

10.10 gals liters
5.89 gals liters
4.94 gals liters
165.06 °FC
165.06 °FC
2.69 gals liters
5.16 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
150 °FC
148 °FC
60 minutes

Boil

1.044 1.060 (estimated)
7.75 gallons liters 7.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 7.75 gallonsliters at 1.044 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.053.

You wanted an OG of 1.075. It looks like it will be under.

Fermentation

5.25 gallons liters 5.50 (gallonsliters estimated)
1.071 (1.075 predicted)
1.013 (1.022 predicted)

Conditioning

1/18/2016
10
corn sugar
8 oz g

Tasting Notes (1)
Brewing-in-the-ROX

Tasted on 1/29/2016 by Brewing-in-the-ROX

Notes:

By far this is the best home brew I have tasted. This will be done again for sure.

Recipe Facts

Clone Of Green Flash West Coast IPA Clone
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.022 FG
  • 93.5 IBU (tinseth) Bitterness
  • 1.25 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 258 per 12oz Calories
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