American Amber Ale By Beer on the ROX Recipe

Recipe Info

Recipe Image

American Amber Ale By Beer on the ROX

by on
All Grain
5.81 Gallon(s)
7.51 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Munich - Dark 20L - US, Caramel/Crystal 40 - US, Cascade Hops, Goldings Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

87% - Pale 2-Row - US
11.25
37
1
Mash
9% - Munich - Dark 20L - US
1.1
35
20
Mash
4% - Caramel/Crystal 40 - US
0.55
35
40
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.8
26.7
Goldings
0.5
Pellet
Boil
60 min(s)
5
7.7
Cascade
0.5
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

Brewing-in-the-ROX

Tasted on 8/28/2015 by Brewing-in-the-ROX

Notes:

Very consistent Amber. Nice drinking and a beer most friends go back to as it will please all levels of taste.

Brewing-in-the-ROX

Tasted on 7/28/2015 by Brewing-in-the-ROX

Notes:

It is an Amber. Consistent in all aspects but nothing too special.

Recipe Facts

American Amber Ale By Beer on the ROX
  • 5.81 Gallons Liters Batch Size
  • 7.51 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 34.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 7.0° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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