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Jeebus Juice
by Brewing-in-the-ROX on 10/21/2018
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Chocolate Malt - US, Roasted Barley - US, Biscuit Malt - BE, Aromatic Malt - US, Northern Brewer Hops, White Labs London Ale WLP013 Homebrew Yeast, Cinnamon, Nutmeg, Orange or Lemon peel.
80% - Maris Otter Pale - UK
name
White Labs London Ale WLP013
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.024
FG
30.7 IBU (tinseth)
Bitterness
0.36
BG:GU
39.2 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
294 per 12oz
Calories
Clone This Recipe
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