Saison April 2016 Brew Session

Brew Session Info

12/30/2023
(Include any important notes from brew day until tasting)

added 1# of Light DME 15 minutes left in boil as OG was low at 1.039 and got OG up to 1.045. dry hopped with .5 oz of both hops on 1-16-24.

Water Infusion

Brew Session Specific

10 lb kg
67 °FC
148 °FC
1.25 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.30 gals liters
3.93 gals liters
3.38 gals liters
159.98 °FC
159.98 °FC
1.88 gals liters
4.92 gals liters
6.70 gals liters

Mash / Boil

Mash

6 PH
149 °FC
149 °FC
60 minutes

Boil

1.039 1.047 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.039 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

5 gallons liters 5.00 (gallonsliters estimated)
1.061 (1.055 predicted)
1.010 (1.016 predicted)

Conditioning

1/21/2024
10
corn sugar
6 oz g

Tasting Notes (1)
Brewing-in-the-ROX

Tasted on 3/9/2024 by Brewing-in-the-ROX

Notes:

Need to add more priming sugar next time to improver head. Will improve with longer bottle conditioning. Some light notes of banana and a hint of sour aftertaste. Decent nose. Definite yeast flavor. Like it.

Recipe Facts

Saison April 2016
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 185 per 12oz Calories
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