ROX Collaboration German Pils Recipe

Recipe Info

Recipe Image

ROX Collaboration German Pils

by on
All Grain
9 Gallon(s)
10.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Carapils - DE, Saaz Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast, Irish Moss.

Fermentables

94% - Pilsner - BE
20
36
2
Mash
6% - Carapils - DE
1.25
33
2
Mash

Hops

Saaz
0.8182
Pellet
Boil
60 min(s)
3.8
6.0
Saaz
0.8182
Pellet
Boil
40 min(s)
3.8
5.3
Saaz
0.8182
Pellet
Boil
30 min(s)
3.8
4.6
Saaz
0.8182
Pellet
Boil
20 min(s)
3.8
3.7
Saaz
1.6364
Pellet
Boil
10 min(s)
3.8
4.4

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

Irish Moss
1.6364
each
Mash

Mash Steps

cooler
Infusion
152
60 min
cooler
Infusion
180
20 min

Special Instructions

1.
mash 1.25 thickness
2.
high carbonation for bottleing
3.
ferment as cool as you can (in 60s if you can)
4.
cold crash (2 weeks prior to drinking in fridge)

Tasting Notes (1)

Brewing-in-the-ROX

Tasted on 2/3/2018 by Brewing-in-the-ROX

Notes:

Turned out nice yet needed extra time to bottle condition.

Recipe Facts

ROX Collaboration German Pils
  • 9.00 Gallons Liters Batch Size
  • 10.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.3° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 199 per 12oz Calories
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