Saison April 2016 Brew Session

Brew Session Info

4/23/2016
(Include any important notes from brew day until tasting)

Brew date: 4-23-16, Used PH stabilizer and chlorine filter

Water Infusion

Brew Session Specific

10 lb kg
68 °FC
149 °FC
1.3 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.30 gals liters
4.05 gals liters
3.50 gals liters
160.57 °FC
160.57 °FC
2.00 gals liters
4.80 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
150 °FC
149 °FC
75 minutes

Boil

1.041 1.047 (estimated)
6.75 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.25 gals liters

Gravity Estimates

Based on boiling 6.75 gallonsliters at 1.041 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.047.

You wanted an OG of 1.055. It looks like it will be under.

Fermentation

5.25 gallons liters 5.00 (gallonsliters estimated)
1.052 (1.055 predicted)
1.010 (1.016 predicted)

Conditioning

5/25/2016
10
corn sugar
6 oz g

Tasting Notes (1)
Brewing-in-the-ROX

Tasted on 6/11/2016 by Brewing-in-the-ROX

Notes:

light citrus with good yeast finish. It should improve with time in bottle. I will be brewing this again.

Recipe Facts

Saison April 2016
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 185 per 12oz Calories
Go To Recipe
© 2025 by brewgr.com. All Rights Reserved.