Pliny the Elder clone By Beer on the ROX Brew Session

Brew Session Info

1/18/2015
(Include any important notes from brew day until tasting)

Preheated mash tun prior to mashing with 1 gallon of boiling water for 30 minutes. Batched Sparge water in 185 and final mash out 158. 7.75 gallons out of mash to start boil. Corn sugar added at 0 minutes. With last hop addition at 0 minutes allowed to steep for 40 minutes before starting wort chiller.

Water Infusion

Brew Session Specific

lb kg
°FC
°FC
qt/lbl/kg
min.
gals liters

Equipment Profile

gals/lb liters/kg
gals/lb liters/kg
°FC
gals liters
gals liters
gals/hour liters/hour
gals liters

Calculated Totals

0.00 gals liters
0.00 gals liters
0.00 gals liters
NaN °FC
NaN °FC
0.00 gals liters
0.00 gals liters
0.00 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.046 NaN (estimated)
gallons liters 0.00 (gallonsliters estimated)
minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 0.00 gallonsliters at 1.046 for 0 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to NaN.

You wanted an OG of 1.079. It looks like it will be over.

Fermentation

gallons liters 5.00 (gallonsliters estimated)
1.062 (1.079 predicted)
1.027 (1.020 predicted)

Conditioning

1/31/2015
10
oz g

Tasting Notes (2)
Brewing-in-the-ROX

Tasted on 2/21/2015 by Brewing-in-the-ROX

Notes:

Better with another week of bottle conditioning. More balance.

Brewing-in-the-ROX

Tasted on 2/13/2015 by Brewing-in-the-ROX

Notes:

High citrus nose and taste like a sweet grapefruit in a glass. Color is orange and hazy.

Recipe Facts

Pliny the Elder clone By Beer on the ROX
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 225.0 IBU (tinseth) Bitterness
  • 2.86 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 270 per 12oz Calories
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