Double NE IPA Brew Session

Brew Session Info

11/9/2019
(Include any important notes from brew day until tasting)

First dry hop addition was on Nov 16th and the last dry hop addition was done on Nov. 25th.

Water Infusion

Brew Session Specific

16.5 lb kg
66 °FC
149 °FC
1.3 qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.34 gals liters
6.68 gals liters
5.61 gals liters
161.21 °FC
161.21 °FC
3.14 gals liters
3.73 gals liters
6.70 gals liters

Mash / Boil

Mash

6 PH
150 °FC
148 °FC
60 minutes

Boil

1.054 1.063 (estimated)
6.8 gallons liters 6.70 (gallonsliters estimated)
105 minutes minutes (60 minutes estimated)
4 gals liters

Gravity Estimates

Based on boiling 6.80 gallonsliters at 1.054 for 105 minutes, this will decrease your wort by 1.75 gallonsliters, bringing your after boil OG to 1.068.

You wanted an OG of 1.085. It looks like it will be under.

Fermentation

4 gallons liters 7.00 (gallonsliters estimated)
1.078 (1.085 predicted)
(1.023 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Double NE IPA
  • 7.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.023 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 295 per 12oz Calories
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