Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
10/27/2024 | ![]() |
German Pils | 4.8 % | 24 Liter(s) | |
8/31/2020 | ![]() |
Sweet Stout | 6.6 % | 23 Liter(s) | |
11/24/2019 | ![]() |
Unknown Style | 8.7 % | 19 Liter(s) | |
10/2/2018 | ![]() |
American Porter | 5.6 % | 24 Liter(s) | |
9/30/2018 | ![]() |
Irish Stout | 7.9 % | 24 Liter(s) | |
8/27/2018 | ![]() |
English IPA | 5.8 % | 23.0002 Liter(s) | |
8/8/2018 | ![]() |
Unknown Style | 0.0 % | 20 Liter(s) | |
8/8/2018 | ![]() |
Unknown Style | 6.0 % | 24 Liter(s) | |
4/18/2018 | ![]() |
Belgian Blond Ale | 6.0 % | 21 Liter(s) | |
3/17/2018 | ![]() |
Weissbier | 4.4 % | 23.0153 Liter(s) | |
Date Added | Name | Style | ABV | Amount |
12g Amarillo @ 50. Dry Hop: 14g Amarillo. 25g cadcade. 27g Simcoe
250g lactose @10 min. 1dl freeze dried coffee and vanilla powder at flame out
Ett forsta test