Velodromen Brew Session

Brew Session Info

4/22/2018
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.4226 lb kg
°FC
°FC
qt/lbl/kg
60 min.
23.0153 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

25.42 gals liters
2.96 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.41 gals liters
25.17 gals liters
24.72 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.043 (estimated)
gallons liters 24.72 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 24.72 gallonsliters at 1.043 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.045.

You were planning on an OG of 1.045 so you are right on track. Nice job!

Fermentation

25 gallons liters 23.02 (gallonsliters estimated)
1.030 (1.045 predicted)
1.004 (1.011 predicted)

Conditioning

6/19/2018
10
White Table Sugar
3 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Velodromen
Weissbier
  • 23.02 Gallons Liters Batch Size
  • 33.29 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 52.3 IBU (tinseth) Bitterness
  • 1.16 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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