Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    69% - Wheat Malt, German
    27% - Pilsner (2 Row) German
    3% - Maltodextrin
    4.5775 lb kg total fermentables

    Hops

    Hersbrucker
    47.4
    Perle
    3.4
    Spalt
    1.6
    42.5243 oz g total hops

    Yeast

    Weihenstephan Weizen

    Other Stuff

    Protafloc

    Mash Steps

    Mash-In
    Saccharification Rest
    Alpha-amylase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.
    Add Another Step

    Recipe Facts

    Clone Of Velodromen
    Weissbier
    • 23.02 Gallons Liters Batch Size
    • 33.29 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.011 FG
    • 52.3 IBU (tinseth) Bitterness
    • 1.16 BG:GU
    • 3.4° SRM Color
    • 70% Efficiency
    • 4.4% ABV Alcohol
    • 149 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.