Granen 2017 Brew Session

Brew Session Info

Brew Date 9/24/2017

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

°FC

Mash End Temp

°FC

Mash Time

minutes

Boil

Pre-Boil Gravity

1.102 (estimated)

Boil Volume

24 gallons liters 20.70 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

21 gals liters

Gravity Estimates

Based on boiling 24.00 gallonsliters at 1.102 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.106.

You wanted an OG of 1.107. It looks like it will be under.

Fermentation

Volume in Fermenter

21 gallons liters 19.00 (gallonsliters estimated)

Original Gravity

1.077 (1.107 predicted)

Final Gravity

(1.026 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Granen 2017

Belgian Dark Strong Ale

19.00 Gallons Liters Batch Size
22.79 Gallons Liters Boil Size
60 min Boil Time
1.107 OG
1.026 FG
29.2 IBU (tinseth) Bitterness
0.27 BG:GU
39.5° SRM Color
75% Efficiency
10.5% ABV Alcohol
381 per 12oz Calories

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