Herrgardsol - 3.5 Brew Session

Brew Session Info

10/29/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

3.345 lb kg
°FC
°FC
qt/lbl/kg
60 min.
24 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

26.23 gals liters
2.24 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-0.25 gals liters
25.98 gals liters
25.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.032 (estimated)
gallons liters 25.70 (gallonsliters estimated)
minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 25.70 gallonsliters at 1.032 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.033.

You were planning on an OG of 1.033 so you are right on track. Nice job!

Fermentation

24 gallons liters 24.00 (gallonsliters estimated)
1.032 (1.033 predicted)
1.006 (1.006 predicted)

Conditioning

12/10/2017
10
oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Herrgardsol - 3.5
  • 24.00 Gallons Liters Batch Size
  • 29.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.006 FG
  • 74.8 IBU (tinseth) Bitterness
  • 2.27 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 3.4% ABV Alcohol
  • 106 per 12oz Calories
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