American Porter Recipe - Carnegie Porter

Recipe Info

Recipe Image

Carnegie Porter

by on
All Grain
24 Liter(s)
29.6781 Liter(s)
60 min
75%
https://humle.se/punbb/viewtopic.php?id=591

Fermentables

84% - Pale Ale Malt
5.71
36
4
Mash
7% - German Dark Crystal Malt
0.5
35
65
Mash
4% - Chocolate Malt - US
0.3
34
350
Mash
2% - Black Malt - UK
0.15
28
500
Mash
2% - Coffee Malt - UK
0.15
36
150
Mash

Hops

Northern Brewer
15
Pellet
Boil
60 min(s)
9
12.7
Styrian Goldings
18
Pellet
Boil
15 min(s)
5.3
4.4

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

Protafloc
1.268
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carnegie Porter
American Porter
  • 24.00 Gallons Liters Batch Size
  • 29.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.020 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 33.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 216 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.063
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.020
IBU 0
120
IBU: 25-50 / Your IBU: 17
SRM 0
40
SRM: 22-40 / Your SRM: 33.1
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.27

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