Jonatans SurOl Recipe

{"RecipeId":56666,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":107355,"Name":"Jonatans SurOl","Description":"http://www.milkthefunk.com/wiki/Berliner_Weissbier","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":24,"BoilSize":29,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1533729547540)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0571132869872659,"Fg":1.0108515245275804,"Srm":3.9927420575722663,"Ibu":0,"BgGu":0,"Abv":5.9677673572994117,"Calories":190,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"50","Amt":"3","Ppg":"36","L":"2","Use":"Mash","Id":"298258","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"50","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"298259","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"}],"Hops":[],"Yeasts":[{"Atten":"0.81","Id":"83500","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"l","Use":"Primary","Id":"57902","IngId":"9068","Name":"Proviva","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"63","Time":"60","Id":"42013","IngId":"2699","Name":"Mash Temp","CustomName":"","Rank":"1"}],"Steps":[{"Id":"96355","Rank":"1","Text":"m?ska 50/50 pilsner/vetemalt i 63 grader i 60-90 min. Sikta p? ett og p? 1035-1040."},{"Id":"96356","Rank":"2","Text":"Efter utm?sk och lakning. Ta upp v?rten till kok. Koka i en minut. Tills?tt ingen humle!!!!"},{"Id":"96357","Rank":"3","Text":"Kyl till ca 35 grader och tappa p? j?shink."},{"Id":"96358","Rank":"4","Text":"Tills?tt 1 liter proviva per 10 liter v?rt. Alternativt. 5-7 ampuller probimage."},{"Id":"96359","Rank":"5","Text":"L?t st? i hinken i 24 timmar."},{"Id":"96360","Rank":"6","Text":"maka/m?t pH p? v?rten. ?r den sur och pH p? ca 3,6-3,8. Tills?tt j?st och syres?tt. Funkar bra med us-05, ett paket till 20 liter."},{"Id":"96361","Rank":"7","Text":"L?t j?sa till stabil fg ca 10-14 dagar."},{"Id":"96362","Rank":"8","Text":"Frukta eller buteljera."},{"Id":"96363","Rank":"9","Text":"Viktigt ?r att inte anv?nda humle. ?r v?rten inte tillr?ckligt sur efter 24 timmar v?nta ett dygn till."}]}