Strong Bitter Recipe - Erik i Stigens Pass - ESP

Recipe Info

Recipe Image

Erik i Stigens Pass - ESP

by on
All Grain
24 Liter(s)
27.7854 Liter(s)
60 min
75%
https://byo.com/recipes-tag/item/3023-fuller-s-esb-clone

This recipe was cloned from Fullers ESB.

Fermentables

89% - Maris Otter Pale - UK
5.4642
38
3
Mash
11% - English Medium Crystal
0.6471
34
75
Mash

Hops

Target
18.2709
Pellet
Boil
60 min(s)
11
20.9
Challenger
9.1354
Pellet
Boil
60 min(s)
7
6.7
Northdown
9.1354
Pellet
Boil
15 min(s)
8
3.8

Yeast

Wyeast London ESB Ale 1968
77%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 153 (67c) for 60 mins
2.
Ferment at 70 °F (21 °C)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erik i Stigens Pass - ESP
Strong Bitter
  • 24.00 Gallons Liters Batch Size
  • 27.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.014 FG
  • 34.0 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.060
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.014
IBU 0
120
IBU: 30-50 / Your IBU: 31
SRM 0
40
SRM: 8-18 / Your SRM: 12.8
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 5.9
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 0.52

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