Mango DIPA Brew Session

Brew Session Info

5/20/2017
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

8.5 lb kg
°FC
°FC
qt/lbl/kg
90 min.
24 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

27.55 gals liters
5.70 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.02 gals liters
27.30 gals liters
26.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.089 (estimated)
gallons liters 26.20 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 26.20 gallonsliters at 1.089 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.094.

You were planning on an OG of 1.094 so you are right on track. Nice job!

Fermentation

25 gallons liters 24.00 (gallonsliters estimated)
1.058 (1.094 predicted)
1.016 (1.018 predicted)

Conditioning

6/18/2017
10
White Table Sugar
100 oz g

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Mango DIPA
  • 24.00 Gallons Liters Batch Size
  • 29.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.094 OG
  • 1.018 FG
  • 108.4 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 9.8% ABV Alcohol
  • 327 per 12oz Calories
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